Hamburgers and Italian Sausages, buns, sliced tomatoes, lettuce, cheese, sliced onions, roasted red peppers, peppercinis, and caramelized onions. Served with cilantro coleslaw, watermelon slices, potato chips, and turtle brownies.
Sizzling Summer Buffet
Strawberries, Blueberries, and Almonds on a bed of spinach and greens with a champagne Raspberry balsamic vinaigrette. Served with fruit cup and a cookie.
Red, White, and Blue Salad
Grilled honey BBQ chicken breast served with brown sugar au gratins, Cajun corn, and cornbread.
Memphis BBQ Buffet
Smoked turkey, Applewood bacon, smoked provolone, and spinach with honey mustard on Ciabatta. Served with pasta salad and a cookie.
Turkey Bacon Spinach On Ciabatta
Sliced grilled chicken breast, spinach, mushrooms, and a creamy alfredo sauce. Served with Caesar salad, garlic bread sticks, and assorted dessert bars.
Chicken Carbonara Buffet
Grilled chicken, craisins, golden raisins, blueberries, pecans, and goat cheese on a bed of lettuces and mixed greens. Dressed with a triple berry vinaigrette and served with coleslaw and a cookie.
Chicken and Berry Salad
Box Lunch Monday
Deluxe Box Lunches: Sandwich or Salad, Side, Fruit, and Cookies. (Sandwiches/salad must be ordered in quantities of 5. All sides must be the same.)
Roasted Vegetable Penne Alfredo, Diced Chicken, Garlic Bread sticks, Garden Salad with Choice of Two Dressings, and Brownies.
Hoe Down Wednesdays
Pulled Pork with Slider Buns, BBQ Sauce, BBQ Baked Beans, Coleslaw, and Assorted Bars.
Herb Roasted Chicken Breast with White Wine Sauce, Garlic Mashed Red Potatoes, Garden Salad with Choice of Two Dressings, and Assorted Cookies.
Create Your Own Philly: Shredded Philly Beef, Peppers & Onions, and Provolone, Served with a French Roll, Kettle Chips, Caesar Salad, and Assorted Cookies.
$100 minimum / $10 person minimum for buffet
Must be ordered a minimum of 24 hours in advance
Availability not guaranteed