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Catering in Minnesota (MN)

Caterers and catering lovers of Minnesota

Finding the Right Caterer



There is a lot that goes into planning a wedding, or any other event for that matter, some of which can be pretty stressful as there is often a lot on one’s to-do list all at once. One of the most important parts of an event is definitely the food! No one wants poor quality food that isn’t a hit. You want tasty, good quality food that gets you compliments for years down the road! There are three areas that you want to make sure to consider while searching for the perfect caterer for your special event: Specialty, Food Quality, and Reviews/Ratings.

Each caterer has their own area in which they specialize, and this is one thing you probably want to look in to. It could be BBQ, small lunches that just get dropped off, extravagant events with passed appetizers and plated meals, or it could just be desserts. Think about your overall expectations of service and needs, and discuss this with potential caterers to see if they are a fit and able to meet these wants and needs.

Food quality as briefly discussed above, is very important for most. You want your guests to enjoy the food and rave about it! Good food leaves a good impression! This leads me right into reviews and ratings! The first thing I recommend doing when researching caterers is taking a look at their reviews and ratings on sites like Facebook and Google, along with reading testimonials on their website. This will give you some good initial insight into their service standards. You will see ratings on these sites too.

Once you have discussed your vision and service standards with potential caterers and feel like they might be a good fit, you may want to consider setting up a tasting if you still need a bit more convincing. Most places offer group tastings, and this is a great way to try some food options and get a good idea of the caterer’s quality of food.

When you find a caterer that specializes in good food and service, don’t let them go!


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Guest Saturday, 17 March 2018

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